The nose provokes immediate intrigue, juxtaposing mint chocolate chip and cherries with savory, umami flavors of grilled meat and soil. The cherries mature on the palate, gaining depth and breadth with the addition of raspberries... Read More
Made with wild yeasts and farmed organically, this unfiltered, 100% Montepulicano sees only twenty minutes of skin before fermentation. The wines are named Q500 (Quota 500) because the vineyards all sit at 500 meters or higher.... Read More
