Price: $55.00
Quantity in Stock: 12
Wine Advocate: 94 Points
The top of the range here is the 2016 Futa Cabernet Sauvignon, from a specific plot from their vineyards in Marchigüe, and it is complemented with 14% Cabernet Franc. It fermented at a controlled temperature, never exceeding 24 degrees Celsius, with soft pumping over and matured in French barriques for 24 months. This has remarkable freshness and harmony. I've seen an improvement in the Cabernet Sauvignon from Calcu and Maquis, and this is a very good example of it. There is perfect ripeness and a notable absence of green aromas, and it shows the balsamic varietal aromas with perfectly ripe, very fine grained tannins. It's elegant, clean and very expressive. 10,000 bottles produced. It was bottled in May 2019.
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