Aromas of dried red berries, colored flowers, dried fruit, and sage. Medium-to full-bodied with fine tannins. Begins with bright, fleshy fruit and gains iron-like mineral character as the palate evolves. Herbs begin to appear... Read More
The aromas leap out of the glass. Wet earth, tapenade, green peppercorns, volcanic ash and tea leaves. Hints of orange peel. It’s electric on the palate, so savory, so earthy and so minerally, with stemmy and tea-like tannins.... Read More
